There seems to be this idea that whole bean is the serious option and ground coffee is somehow second best, which I don’t think is fair, because a lot of that comes down to what people associate ground coffee with. Ground coffee often gets judged on the supermarket version of it, where freshness can be hard to gauge and the bag may have been packed long before it reaches your kitchen. The same can be true of whole bean, so the more useful question is not simply which format y

By Katy Blay We knew starting a coffee business would involve a lot of learning, but I had not quite appreciated how many different roles Steve and I would end up taking on. Somewhere between packing orders and updating the website, we have also become product photographers and slightly reluctant social media personalities. Becoming social media influencers, apparently We have been filming lots of content over the past few weeks, which has been equal parts enjoyable and sligh