Our blends
Our blends have been chosen with real care, shaped by a love of great coffee and the role it plays in everyday life at home. We look for coffees with character and a smooth, satisfying finish, so every cup feels easy to enjoy while still giving you the quality of a coffee you would usually go out for.
Aurelia
70% Brazil Bossa Nova | Natural
950 masl | Mixed variatels
30% Ethiopia Chalbesa | Natural | 1950-2200 masl | Mixed variatels
Amplified texural experience, bringing you a rich, full bodied cup
Taste notes:
• Malted milk chocolate
• Toasted nuts
• Sultana
“A smooth, comforting coffee with the warmth of malted chocolate and a soft nuttiness, finished with a gentle sweetness.”
Solis
Brazil / Columbia | CORE blend | All brew types
Brazil | Natural | 950 masl | Mixed Varietals
Columbia | Washed | 1700 - 2000 masl | Caturra & Castillo
A well developed roast and so easy to dial in. Crafted for those embarking on their journey into specialty coffee.
Taste notes:
• Chocolate mousse
• Stone fruits
• Pecan
“A beautifully balanced all-rounder, with a smooth softness and a pecan-like warmth that works brilliantly however you like to brew.”
Alba
Core | Espresso + filter | 100% Peru San Ignacio | Washed
Grown around La Coipa in Peru’s San Ignacio district, the area is known for its ideal growing conditions and long-established Arabica varieties, with ancient Bourbon plants still found among some farms.
Taste notes:
• Orange sherbert
• Maple syrup
• Black grape
“Peru is known for producing coffees with bright fruit, natural sweetness and a smooth finish, and Alba brings those qualities together beautifully.”